Chewy Toblerone Cookies

Ingredients

• 125g butter
• 1/4 cup honey
• 1 cup firmly packed brown sugar
• 1 cup plain flour, sifted
• 1/4 cup self-raising flour, sifted
• 1/2 cup desiccated coconut
• 100g Toblerone chocolate bar, finely chopped

Method

1. Preheat oven to 180°C/160°C fan-forced. Grease 2 baking trays. Line with baking paper. Place butter and honey in a saucepan over low heat. Cook, stirring occasionally for 2 to 3 minutes or until smooth.
2. Combine sugar, plain flour, self-raising flour and coconut in a large, heatproof bowl. Make a well in centre. Add butter mixture. Stir to combine. Set aside for 5 minutes to cool. Stir in Toblerone. Roll level tablespoons of mixture into balls. Place balls, 3cm apart, on prepared trays. Flatten slightly.
3. Bake for 12 to 15 minutes or until golden and firm. Stand for 2 minutes. Transfer to a wire rack to cool. Serve.

Notes

• 
  Tip: The Toblerone cookies can be fragile while warm. Use a spatula to carefully transfer to a wire rack to cool.