Cheesy Pasta Gratin

Ingredients (serves 4)

• 250g dried fusilli pasta
• 2 garlic cloves, crushed
• 3 eggs, lightly beaten
• 300mls reduced-fat thickened cooking cream
• 1 cup reduced-fat grated pizza cheese

Method

1. Preheat oven to 200°C/180°C fan-forced. Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.
2. Add garlic, eggs, cream and half the cheese. Stir to combine. Spoon mixture into a 6 cup-capacity baking dish. Sprinkle with remaining cheese. Bake for 30 minutes or until golden (see tip).

Notes

• 
  Tip: If making Roast chicken with lemon and olives, add gratin to oven for the last 30 minutes of chicken cooking time.
  Super saver: Use grated tasty cheese in the gratin instead of pizza cheese and save around $1.16 in total.