Cheesecake Parfaits

Ingredients (serves 4)

• 1 x 200g pkt Woolworths Select Stem Ginger Cookies
• 90g butter, melted
• 1 x 1kg ctn Yoplait No Fat Classic Cheesecake Flavoured Yogurt
• 1 x 250g ctn 80% less fat light cream cheese, at room temperature
• 125ml (1/2 cup) thickened cream
• 55g (1/4 cup) caster sugar
• 1/4 tsp ground cinnamon

Method

1. Place the biscuits in the bowl of a food processor and process until finely crushed. Add the butter and process until combined. Divide the biscuit mixture among four 375ml (11/2-cup) capacity serving glasses and press into the base of each glass.
2. Divide the yoghurt among the glasses.
3. Use an electric beater to beat the cream cheese, cream and sugar until thick and smooth. Divide the cream cheese mixture evenly among the glasses. Sprinkle with the cinnamon and place in the fridge for 30 minutes to chill. Serve.

Notes

• 
  Variation: Chocolate & strawberry parfaits: Omit cinnamon. Replace the ginger cookies with chocolate biscuits. Top with sliced strawberries and grated dark chocolate.