Cheats Kiwi Fruit and Choc Cheesecake
- 8 Nabisco Oreo biscuits
- 250g South Cape mascarpone
- 2 x 200g Fruche lite French vanilla
- 3 kiwifruit, peeled, halved, thinly sliced
- Bunch the Oreos together on one half of a large sheet of non-stick baking paper. Fold the other half of the paper over to enclose and seal the sides to make a parcel. Turn over and place on a chopping board. Use a rolling pin to smash the biscuits until crumbs form.
- Divide the crumbs among 4 x 3/4 cup (185ml) serving glasses. Use the back of a teaspoon to press the crumbs into the base.
- Use an electric beater to beat the mascarpone and fruche until smooth. Divide between the dishes. Arrange the kiwifruit on top to serve.
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