Thursday, 21 June 2012

Champagne Punch

Ingredients (serves 4)

  • 375ml (1 1/2 cups) chilled sparkling wine
  • 375ml (1 1/2 cups) chilled lemonade
  • 80ml (1/3 cup) chilled vodka
  • 80ml (1/3 cup) Malibu coconut liqueur
  • 1 lime, thinly sliced
  • 100g frozen raspberries
  • 125ml (1/2 cup) fresh passionfruit pulp
  • Ice cubes, to serve

Method

  1. Combine the sparkling wine, lemonade, vodka, Malibu, lime, raspberries and passionfruit in a large jug. Add the ice cubes and serve.

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