Chai Lassi

Ingredients (serves 6)

• 3 x 16g sachets Jarrah Chai Latte Vanilla Spice
• 3 tbs boiling water
• 650g (2 1/2 cups) Greek-style natural yoghurt
• 2 1/2 cups ice cubes
• Pinch of salt
• Ground cinnamon, to dust

Method

1. Place the chai latte and boiling water in a heatproof jug and whisk until smooth. Transfer half the mixture to a blender. Add half the yoghurt, half the ice and the salt. Blend until smooth. Transfer to a large jug. Repeat with the remaining chai latte mixture, yoghurt and ice.
2. Divide lassi among serving glasses. Dust with cinnamon.