Caramel Pecan Crumble Cake

Ingredients (serves 8)

• 60g butter, chilled, roughly chopped
• 1/2 cup plain flour
• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup pecans, roughly chopped
• 1/2 cup Nestle Top N Fill Caramel
• 1/4 cup milk
• 470g packet golden butter cake mix
• 2 eggs
• 1/2 cup sour cream

Method

1. Preheat oven to 180°C. Grease and line an 18cm (base) cake pan.
2. Using your fingertips, rub butter into flour to resemble coarse breadcrumbs. Add sugar, cinnamon and pecans. Mix well.
3. Whisk caramel with 1 tablespoon milk.
4. Using an electric mixer, beat cake mix, eggs, sour cream and remaining milk on low speed until just combined. Increase speed to medium and beat for 2 minutes. Spoon into prepared cake pan.
5. Drop spoonfuls of caramel mixture over cake. Using a knife, swirl caramel through mixture. Sprinkle pecan mixture over caramel. Bake for 50 to 60 minutes or until a skewer inserted into the centre comes out clean. Cool in pan for 10 minutes. Turn onto a wire rack. Serve.