Caramel Fudge Sauce

Ingredients (serves 4)

• 1 cup caster sugar
• 1/2 cup pure cream
• 1 teaspoon vanilla extract

Method

1. Place sugar and 1/4 cup cold water in a saucepan over low heat. Cook, stirring, for 6 minutes or until sugar has dissolved. Increase heat to medium. Cook, without stirring, brushing down sides of pan occasionally with a wet pastry brush, for 8 to 10 minutes or until deep golden. Remove from heat. Add cream and vanilla. Return to medium heat. Cook, stirring, for 5 minutes or until thickened. Set aside to cool.

Notes

• 
  Note: Sauce can be made up to 5 days ahead. Refrigerate in an airtight container. To reheat, place in a microwave-safe jug. Microwave on low (25%) for 1 to 2 minutes, stirring occasionally. Sauce can also be heated in a saucepan over low heat.