Butterball

Ingredients (serves 4)

• 2 tbs caramel topping
• 40g dark chocolate, finely grated
• 80ml (1/3 cup) butterscotch schnapps
• 4 cups ice cubes
• 250ml (1 cup) Baileys Original Irish Cream
• 250ml (1 cup) thin cream

Method

1. Place topping and chocolate on separate plates. Dip rims of four 185ml (3/4-cup) serving glasses in topping, then in chocolate. Place on a tray lined with non-stick baking paper, rim-side down, and set aside for 5 minutes or until set.
2. Divide butterscotch schnapps evenly among serving glasses. Top with ice. Pour over combined Baileys and cream. Serve immediately.