Blue Lagoon

Ingredients (serves 8)

• 1L (4 cups) bought pineapple juice
• 500ml (2 cups) chilled lemonade
• 250ml (1 cup) blue curacao
• 250ml (1 cup) dry gin
• Fresh pineapple wedges, to garnish

Method

1. Place the pineapple juice in a shallow metal container. Cover with foil and place in the freezer for 4 hours or until just set.
2. Roughly break up the frozen pineapple juice with a metal spoon and quickly transfer to the bowl of a food processor. Process until smooth. Transfer to a large jug. Add the lemonade and stir until just combined.
3. Pour the blue curacao and gin among 8 serving glasses. Pour over the pineapple mixture. Garnish with a pineapple wedge and serve immediately.