Blonde Sangria Punch

Ingredients (serves 8)

• 1 x 750ml btl fruity white wine (such as moscato), chilled
• 500ml (2 cups) fresh pineapple juice, chilled
• 250ml (1 cup) fresh orange juice, chilled
• 80ml (1/3 cup) vanilla-flavoured vodka
• 1 large apple, cored, cut into 1cm pieces
• 125g strawberries, washed, hulled, quartered
• 10 large fresh mint leaves, torn
• Ice cubes, to serve

Method

1. Combine the wine, pineapple juice, orange juice, vodka, apple, strawberry and mint in a large serving bowl or jug.
2. Divide the ice among serving glasses. Top with the sangria. Serve immediately.

Notes

• 
  Make it ahead: Prepare this recipe to the end of step 1 up to 4 hours ahead. Cover with plastic wrap and store in the fridge until guests arrive.