Beef Tortillas

Ingredients: (per tortilla stack)2 corn tortillas
1/2 cup lean minced beef
1/2 tsp paprika (taco sauce mix?)
1/2 cup grated tasty cheese
1 medium tomato, diced
1 stalk continental parsley, roughly chopped



Method:
Heat up a frypan around the size of your tortilla to a medium heat.   Add your beef and sprinkle the paprika and a tsp water, mix it around until beef is completely brown.  Move beef into a bowl and set aside.
Place your first tortilla in the frypan, and turn down to medium-low heat setting..
Sprinkle 1/2 of grated cheese on the bottom, then layer your beef. Add the rest of cheese on top.
Pile your tomato and parsley on top.
Place your other tortilla on top,  With a egg flip, place underneath the bottom tortilla and flip over.
Put some pressure on top of your tortilla - you can do this by pressing down with your hand or your egg flip or you could get really 'technical' or 'lazy' and cover a small brick in 2 layers of aluminium foil and put that on top for about 3-4 minutes.
Then transfer across to cutting board and cut in quarters.