Banana Weetbix Muffins

Ingredients

• 180g (1 1/3 cups) self-raising flour
• 1 tsp baking powder
• 5 Weet-Bix biscuits, crushed
• 100g (1/2 cup, firmly packed) brown sugar
• 90g (1/2 cup) sultanas
• 1 cup mashed banana
• 125ml (1/2 cup) buttermilk
• 80g butter, melted, cooled
• 1 egg, lightly whisked
• 125g cream cheese, at room temperature
• 1/3 cup icing sugar mixture
• 1 tsp fresh lemon juice

Method

1. Preheat oven to 200°C. Line twelve 80ml (1/3-cup) capacity muffin pans with paper cases.
2. Sift the flour and baking powder into a large bowl. Add the Weet-Bix, sugar and sultanas, and stir until combined. Make a well in the centre.
3. Combine banana, buttermilk, melted butter and egg in a jug. Add to flour mixture and fold until just combined (do not overmix). Spoon into prepared pans.
4. Get a grown-up to: Bake in oven for 18-20 minutes or until a skewer inserted into the centres comes out clean. Transfer to a wire rack to cool.
5. Use an electric beater to beat together cream cheese, icing sugar and lemon juice until light and fluffy. Spread frosting evenly over the cooled muffins.