Banana Custard

Ingredients (serves 8)

• 1 cup cooked (1/2 cup uncooked) white long-grain rice
• 400ml custard
• 2 bananas
• 1 tbs lemon juice
• Cinnamon, to dust

Method

1. Place the cooked rice and custard in a bowl and stir to combine.
2. Peel and slice the bananas, toss in lemon juice and add to the rice mixture.
3. To serve, divide the custard among 8 serving bowls and dust with cinnamon.