Banana Cake with Coconut Cream

Ingredients:2 eggs
100 grams softened butter
2/3 cup castor sugar
1 ½ cups SR flour
2/3 cup desiccated coconut
3/4 cup coconut cream
1 tsp vanilla essence
1 cup mashed banana (2-3 ripe bananas)


Method
Preaheat oven to 160oC  and grease your cake tin

Cream your butter and sugar
Add your flour, coconut cream banana, eggs and vanilla essence, mix well then lastly add your dessicated coconut. Whip for about 1 minute until lovely and fluffy (try not to eat, I dare you!)
Pour into tin and bake for approximately 1 hour
IcingWhip 1/4 cup coconut cream and 50g cream cheese with electric beaters, add about 2 cups icing sugar until a lovely thick consistency.  Pour about half on your cake.  Eat the rest or freeze it for your next cake, because after eating the first one, you'll need another.. or save for some cupcakes :)