Banana and Mars Bar Cake

Ingredients (serves 12)

• 150g butter
• 1/2 cup (100g) brown sugar
• 2 eggs
• 2 bananas, mashed
• 2 cups (300g) self-raising flour
• 3 x 60g Mars Bars, chopped
• 1/2 cup (125ml) milk
• 1 cup (150g) icing sugar
• 2 tbs caramel topping
• 2 tsp hot water

Method

1. Preheat oven to 180°C. Line a 7 x 11 x 21cm loaf pan with non-stick baking paper. Beat butter and brown sugar until pale and creamy. Beat in eggs and mashed bananas.
2. Combine flour and Mars Bars. Fold into the butter mixture with milk. Spoon into pan. Bake for 50-55 minutes. Set aside to cool.
3. Combine icing sugar, caramel topping and 2 tsp hot water. Drizzle over the cake to serve.