Banana and Almond Fritters

Ingredients (serves 4)

• 2 large (about 200g each) ripe bananas, mashed
• 30g (1/4 cup) almond meal
• 1 tbs plain flour
• 1 tbs caster sugar
• 1 egg, lightly whisked
• 2 tsp vegetable oil
• 1 large (about 200g) ripe banana, extra, sliced
• 375ml (1 1/2 cups) 99 per cent fat-free trim custard (Pauls brand)

Method

1. Combine the banana, almond meal, flour, sugar and egg in a medium bowl.
2. Heat the oil in a large non-stick frying pan over medium heat. Pour four 80ml (1/3-cup) portions of batter around the edge of the pan, allowing room for spreading, to make 4 fritters. Cook for 2-3 minutes each side or until golden brown and cooked through.
3. Place on serving plates. Top with the sliced banana and drizzle with custard.