Bacon and Veg Slice

Ingredients:

4 rashes bacon, diced

4 spring onions, diced

1/2 cup frozen vegetables - I have used peas and corn

1/2 cup grated tasty cheese

5 eggs, beaten lightly

1/4 cup milk

1 tb self raising flour

1 pinch dried thyme

Pepper and salt.

Method:

Preheat oven to 200 degrees c

In a saucepan or frypan, cook the bacon for about 1 or 2 minutes, set aside.

In a large bowl or jug mix together eggs,milk, flour, thyme, pepper and salt.

Add bacon, onion, cheese and vegetables to the egg mix.  Stir to combine and then pour into a greased slice tin

Bake for 25-30 minutes until cooked through and slightly browned on top.
Allow to cool completely in baking tin

Cut up into desired shapes/sizes.  Store in refrigerator for up to 5 days.