Tuesday, 19 June 2012

B52

Ingredients (serves 4)

  • 80ml (1/3 cup) Kahlua liqueur
  • 80ml (1/3 cup) Baileys Original Irish Cream liqueur

Method

  1. Pour the Kahlua among 4 shot glasses. Gently pour the Baileys over the back of a teaspoon to form a layer on top of the Kahlua. Serve immediately.
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