Avocado Bacon Salad

Ingredients (serves 4)

• 175g shortcut bacon rashers
• 1 large avocado, peeled, sliced
• 1 medium tomato, cut into wedges
• 2 green onions, thinly sliced
• 1 teaspoon American mustard
• 2 teaspoons white wine vinegar
• 2 tablespoons olive oil

Method

1. Heat a frying pan over medium heat. Cook bacon for 2 minutes each side or until lightly browned. Roughly chop. Transfer to a bowl. Add avocado, tomato and onion. Place mustard, vinegar and oil in a jug. Whisk to combine. Add to salad. Toss to combine. Serve.