Avocado and Cheese Dip

Ingredients (serves 4)

• 1 ripe avocado, halved, stone removed,
• 70g (1/4 cup) thick natural yoghurt
• 20g (1/4 cup) cheddar cheese, finely grated
• rice crackers, to serve

Method

1. Place avocado in a small bowl and use a fork to mash until almost smooth. Add yoghurt and cheese, and stir until the mixture is well combined. Transfer to a serving bowl and serve with rice crackers.