Asian-Style Chicken Salad

Ingredients (serves 4)

• 320g (2 cups) shredded Woolworths Country Style Roast Chicken
• 250g wombok (Chinese cabbage), shredded
• 4 shallots, trimmed, thinly sliced
• 1 carrot, coarsely grated
• 1 small red capsicum, halved, deseeded, thinly sliced
• 30g (1/2 cup) bean sprouts, trimmed
• 20g (1/2 cup) watercress sprigs
• 2 tbs rice vinegar
• 1 tbs soy sauce
• 1 tbs hoisin sauce
• 1 tbs olive oil
• 1 tsp sugar

Method

1. Combine the chicken, wombok, shallot, carrot, capsicum, bean sprouts and watercress in a large bowl.
2. Combine the vinegar, soy sauce, hoisin sauce, oil and sugar in a small bowl. Add to the chicken mixture and toss to combine.
3. Divide the salad among serving plates to serve.

Notes

• 
  To shred the cabbage, stack a few leaves, roll up and thinly slice crossways.
  Shopping tip: You'll need 1 small Woolworths Country Style Roast Chicken or the breast meat of 1 large Woolworths Country Style Roast Chicken.