Almond Honey Oat Yogurt Muffins

Ingredients1 cup yoghurt
1 cup rolled oats
1 egg
1/2 cup olive oil (but works with vegetable, canola oil)
1/4 cup white sugar
3/4 cup mashed banana
1 1/4 cup self raising flour

Method:
Preheat oven to 220 deg c

In a mixing bowl, mix yoghurt and rolled oats together with a spoon.  Put in fridge for 30 minutes, not a minute more,not a minute less.

Add the ingredients in following order and mix gently in with spoon in following order:
egg, oil, sugar, banana, flour.

Pour into muffin pans in muffin tray, bake for 15-20 minutes, until cooked in centre.