Weetbix Slice 2

Ingredients

Serves: 10

• 1 cup self raising flour
• 1 cup dessicated coconut
• 3/4 cup soft brown sugar
• 3 Weet-Bix, crushed
• 125g butter, melted
• 200g dark chocolate melts/buttons
• 30g extra butter
• 1/4 cup extra dessicated coconut or sprinkles

Preparation method

Prep: 15 minutes | Cook: 20 minutes | Extra time: 10 minutes, cooling

1.

Preheat oven to 180 degrees C.

2.

Line a shallow 28cm x 18 cm cake tin with non-stick baking paper.

3.

In a large bowl, combine flour, coconut, sugar and Weet-Bix.

4.

Make a well in the centre and add melted butter. Stir with a wooden spoon.

5.

Press mixture firmly into the prepared tin.

6.

Bake 20 minutes, 180 C. Remove from oven and stand to cool for 10 minutes before icing.

7.

Make icing: Stir chocolate and butter in a small saucepan over low heat until melted.

8.

Spread over the warm slice, smoothing with a flat bladed knife. Sprinkle with extra coconut or sprinkles.

9.

Allow icing to set and cool down before cutting into squares.