Spinach Damper (and others)

250g pkt frozen spinach - thawed and chopped
2 cups SR flour
200ml sour cream

Preheat oven to 220c, Line baking tray with paper.  Squeeze excess liquid from spinach.  Place flour in bowl and add sour cream.  stir to combine.  Add spinach and mix by hand to make a sticky dough.  Turn onto floured surface and kneed till smooth.  Shape into 6 balls and place on tray.  Bake for 15 mins

Alternatives- GRated zucchini or can of corn - top with parmesan