Ingredients-
Scone Mixture-
2 cups SR flour
1tsp salt
3tbls marg
1/2 grated cheese
Pinch cayenne
1 egg
1 cup milk
Filling-
250 luncheon meat
3 gherkins
2tsps melted butter
2 tsps parsley
1onion
1/4 cup grated cheese
1tbls tomato sauch
Method-
Dice meat and gherkins finely, grate onion
Combine allingredients and mix well
Sift flour saltand cayenne into a bowl
Rub marg through with fingers
Add cheese
Add beaten egg and milk and make a moist dough
Turn onto floured board and kneed lightly roll out into a rectangle approx 30x20cm
Spread with filling, forminto a roll and theninto a ring
Cut into 2.5cm sections then turn them on their side and brush well with egg and milk
Bake in mod ovenfor 30 - 35 mins
Serve warm with butter
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