Sand Cake

• 1 cup self-raising flour
• 1 tablespoon cornflour (or custard powder)
• 3/4 cup caster sugar
• 1/4 cup milk
• 125g butter, softened
• 2 eggs

Preheat oven to 180°C. Line a greased pan with non-stick baking paper.
Place all ingredients in a large bowl. Using electric beaters, beat for 6 minutes until pale and creamy. Spread evenly into the loaf pan. Cook for 35-40 minutes or until a skewer inserted into the centre of the cake comes out clean. Stand for 5 minutes before turning onto a wire rack to cool.