Rocky Road Truffles

Ingredients

Serves: 15

• 1 packet Arnotts Marie Biscuits
• ½ cup of dark chocolate chips
• ½ cup of mini coloured marsh mallows
• 1 Tbs dutch cocoa
• ½ cup (45g) of desiccated coconut
• 1 can (395g) sweetened condensed milk
• ½ cup extra of coconut

Preparation method

Prep: 15 minutes | Cook: 30 minutes

1.

Crush all the biscuits, either place in a plastic bag and gentle hit with a rolling pin or place in a food processor.

2.

Combine the chocolate chips, marshmallows, cocoa, coconut and condensed milk in a large bowl. Add method 1 into method 2. Use a spatula or gloved hands to mix ingredients together.

3.

Place the extra coconut in a small bowl.

4.

Using slightly wet hands that have gloves on, roll approximately 1 tbs of the mixture into balls, keeping them all the same size. (Bite size) Roll the balls into the extra coconut.

5.

Place them onto a tray covered with baking paper. and then put them in the fridge to set, about 30 minutes. Yummy! Enjoy! But eat in moderation.