Potato Pancakes with Mince

Ingredients

Serves: 6

• 8 potatoes, peeled and grated
• 1/4 cup (30g) plain flour
• 1/2 teaspoon baking powder
• 3 eggs
• 1 pinch salt and black pepper, to taste
• Filling:
• 250g beef mince
• 1/2 onion, grated
• 1 pinch garlic powder
• 1 egg
• 1/4 cup (30g) bread crumbs
• 2 teaspoons vegetable oil

Preparation method

Prep: 20 minutes | Cook: 40 minutes

1.

Mix together the potatoes, flour, baking powder, 3 eggs, salt and pepper in a bowl. In another bowl mix the beef mince, onion, garlic powder, 1 egg and bread crumbs until well-combined.

2.

Heat the oil in a frypan over medium-low heat and drop a rounded tablespoon of potato mixture into the hot frypan. Spread and flatten the pancake out a little then place about 2 teaspoons of beef mixture on the pancake spreading the filling out almost to the edges of the pancake. Drop another rounded tablespoon of potato mixture on top of the beef and spread it out to completely cover the beef.

3.

Fry until the bottom of the pancake is golden brown, about 5 minutes, then flip and fry the other side until golden; 1 to 2 more minutes.