400g can crushed pineapple
1/4 cup custard powder
1 1/2 cups milk
1 sheet shortcrust pastry
Place pastry in tart dish and bake in 180c oven for 10-12 mins or until lightly golden. Remove and cool. Gently boil crushed pineapple in saucepan. Combine custard powder and milk and add to pineapple. Stir until thick 10-15 mins. pour into pastry shell and allow to cool and set for 2 hours. Serve with cream
Real recipes for the busy family that are easy and have ingredients that are easy to find and aren't weird!
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