No Bake Chocolate Cake

Ingredients

Serves: 8

• 1/2 cup cocoa powder
• 1/2 cup milo powder
• 1/2 cup (125ml) boiling water
• 3/4 cup butter
• 1/2 cup white sugar
• 1 teaspoon vanilla essence
• 5 eggs
• 1 cup condensed milk
• 250g sweet biscuits

Preparation method

Prep: 10 minutes | Cook: 20 minutes | Extra time: 3 hours, setting

1.

Pour cocoa, milo and boiling water in a saucepan and stir. On low heat add butter, sugar, vanilla, eggs and condensed milk then stir until mixture thickens. It will take about 15 minutes of stirring to get a custard-like consistency.

2.

Break biscuits into quarters and stir into the custard mixture.

3.

Prepare a container, I use 15x15cm square container. You can line the container with baking paper for easy removal.

4.

Pour the mixture into the container and smooth out. Refrigerate for about 3-5 hours but I like to keep it overnight so that the custard sets properly.

5.

Cut into slices and serve.