Macaroon Syrup Cake

125g butter
1 cup caster sugar
4 eggs
2 cups coconut
1 cup SR flour

Lemon syrup -
1 cup sugar
2/3 cup water
6 strips lemon rind

Grease and line a ring pan.
Cream butter and sugar until fluffy, beat in eggs 1 at a time until combined.  Stir in coconut, then sifted flour.  Pour into pan and bake in mod oven for 45 mins.  Pour hot syrup over hot cake.  cool in pan, decorate with toasted flaked coconut

Syrup -
Combine all ingredients in saucepan, stir over heat without boiling until sugar is dissolved.  Bring to boil...reduce heat, simmer uncovered without stirring 3 mins...strain syrup.