Lolly Cake

• 100g butter
• 250g (1 packet) malt biscuits, crushed
• 1/2 tin (200g) sweetened condensed milk
• 180g (1 packet) fruit puff sweets, roughly chopped
• dessicated coconut

Method

Mix together butter, biscuits, condensed milk and fruit puffs. Shape into a log and roll in coconut. Refrigerate until firm and then slice into rounds.