Thursday, 24 May 2012

Honey Chocolate Cake

200g dark chocolate, chopped
1 1/3 cups honey
250g butter
2 tsp vanilla essence
2/3 cup caster sugar
4 eggs
1 1/2 cups plain flour
1 cup SR flour

Honey frosting-
125g butter
125g cream cheese
1/4 cup honey
30g dark chocolate - grated

Grease a square pan...line with paper and grease paper.
Melt chocolate and stir in honey.  coolto room temperature.
Cream butter, essence and sugar until fluffy.  Beat in eggs 1 at a time, beat until combined.
Stir in half the sifted flours and half the chocolate mixture.
Add remaining flours and chocolate mixture.
Pour into pan bake in mod oven for 1 hour.  Spread cold cake with frosting.

Frosting -
Cream butter and cream cheese until fluffy.  Stir in honey and chocolate.

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