Hi Ling Ming

Ingredients

Serves: 4

• 1/4 cabbage
• 2 cups (370g) rice (uncooked)
• 1/2 cup peas
• 2 onions
• 2 packets dried chicken noodle soup
• 500g mince
• 1 tbsp oil
• 1 litre water

Preparation method

Prep: 10 minutes | Cook: 30 minutes

1.

Slice the cabbage and onions. In a large frypan, fry the onions in the oil. Add the mince and fry until brown then add the cabbage and peas.

2.

Stir in the dry chicken noodle soup then add the rice. Add enough water to cover all the rice (approx. 4 cups).

3.

Reduce heat and simmer for 30 mins, stirring occasionally, add more water if necessary. Serve and eat.