Ingredients -
180g ground hazelnut meal
200g caster sugar
2 egg whites
1 tsp vanilla essence
100g dark chocolate melted
Method -
Preheat oven to 180c. Lightly grease a baking tray and line with baking paper. Place meal, sugar and eggwhites and vanilla in a food processor and process to a thick paste. Place tablespoons of mixture, 2cm aparton prepared tray. Bake in oven for 15 mins or until are lightly golden. When cooled drizzle with chocolate.
Real recipes for the busy family that are easy and have ingredients that are easy to find and aren't weird!
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