Grated chocolate Roll

4 eggs separated
1/2 cup caster sugar
2 tbls hot water
60g dark chocolate grated
1/2 cup SR flour
2tbls caster sugar extra

Vanilla cream-
3/4 cup thickened cream
2 tsps icing sugar
2tsp vanilla

Grease a 25x30cm swiss roll pan, line with paper and grease paper.
Beat egg yolks and sugar until creamy.  Fold in hot water and chocolate, fold in sifted flour.  Beat egg whites until peaks.  Fold into mixture, pour into pan.  Bake in mod oven 12 mins.  Turn immediately onto paper that has been sprinkled with extra sugar.  Trim crsop edges from sides of cake.  Roll up in paper fromthe long side.  Stand for 2 mins.  unroll, cool.  Spread with vanilla cream, roll up. Serve topped with extra cream and chocolate curls.

Vanilla cream-
Beat cream ,icing sugar and essence until peaks.