Easy Truffles

Ingredients

Serves: 60

• 250g cream cheese, softened
• 500g (3 cups) icing sugar, sifted
• 375g dark chocolate chips, melted
• 1½ teaspoons vanilla

 

Preparation method

Prep: 20 minutes | Extra time: 1 hour

1.

In a large bowl, beat cream cheese until smooth. Gradually beat in icing sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain.

2.

Refrigerate for about 1 hour. Shape into 2.5cm balls.Roll in nuts or sprinkles.