Coconut Almond Fudge

Ingredients

Serves: 12

• 3 cups (155g) shredded coconut
• 600g sweetened condensed milk
• 2/3 cup (75g) slivered almonds
• 1 tablespoon ground cardamom

Preparation method

Prep: 5 minutes | Cook: 7 minutes | Extra time: 1 hour, chilling

1.

Grease a 23x23cm pan. Stir together the coconut and condensed milk in a large, microwave-safe bowl. Cook on High in the microwave for 7 minutes, stirring every 30 seconds. When the coconut mixture is hot and bubbling, stir in the almonds and cardamom. Pour into the prepared pan, and smooth the top with a spatula.

2.

Cool for 1 hour in the refrigerator, then cut into 3cm squares with a greased knife.