Ingredients-
1 cup biscuit crumbs
2 tbls sugar
1/3 cup walnuts
1/2tsp cinnamon
1/2tsp nutmeg
80-100g melted butter
Filling-
250g cream cheese
1/2 cup condensed milk
2 tbls lemon juice
150ml whipped cream
Method-
Place crumbs, sugar, chopped walnuts, cinnamon and nutmeg into a bowl.
Add melted butter and mix well
Press into pie plate and refrigerate until set
Beat cheese, condensed milk and lemon juice until smooth
Fold in whipped cream
Pour into shell and stand until firm
Sprinkle heavily with cinnamon
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