Wednesday, 16 May 2012

Chocolate Macaroons

Ingredients-
2 egg whites
1/2 tsp vanilla
1/2 cup icing sugar
1/4 cup flour
1 cup coconut
60 grams chocolate

Method-
Beat egg whites untill stiff, add vanilla
Gradually beat in sifted icing sugar.  Beat until stiff and glossy
Fold in coconut
Put blobs  on a greased tray and bake in mod oven for 15-20 mins until slightly golden
Dip in melted chocolate.

No comments:

Post a Comment