Chocolate Coissants

• 2 Sheets Puff Pastry
• 1/3 cup Nutella
• 50 grams finely grated milk chocolate
• 25 grams butter, melted
• 1 tablespoon icing sugar

Preheat oven to 190 degrees. Line two flat oven trays with baking paper. Cut pastry sheets diagonallyto make four triangles. Spread the Nutella over the triangles, leaving a 1cm border and sprinke the Nutella with the grated chocolate.
Roll triangles starting at the wide outside edge and tuck the ends in slightly to give a croissant shape. Place even spaced on the baking trays. Brush with melted butter.
Bake for 12 minutes or until croissants are browned lightly and cooked through. Dust with icing sugar before serving