Caramel Tart

Ingredients -
1 tart shell
1/2 cup brown sugar
3 tbls flour
1 cup milk
1 egg yolk
60g butter
3 tbls hot water
Vanilla

Meringue-
2 egg whites
1/3 cup sugar

Method -
Place sugar and flour into a saucepan and mix
Add the milk and mix until smooth
add egg yolk butter and hot water
str over th heat until mixture thickens.  Allow to boil for 2 mins
Cool slightly, flavour with vanilla and pour into pastry shell
Make meringue and pile on top of filling
Brown lightly in a slow oven
Serve with whipped cream