Caramel Cups

Ingredients

Serves: 12

• Base:
• 250g cream cheese
• 2 cups (250g) plain flour
• 250g butter
• Caramel:
• 420g individually wrapped caramels, unwrapped
• 155ml evaporated milk
• 2 teaspoons coffee flavoured liqueur
• Topping:
• 250g butter
• Topping:
• 2/3 cup (155g) white sugar
• 155g evaporated milk
• 2 teaspoons coffee flavoured liqueur

 

Preparation method

Prep: 32 minutes | Cook: 18 minutes

1.

Base: Preheat oven to 180 degrees C.

2.

Beat together the cream cheese, flour and butter until well combined. Press dough into a mini muffin tin.

3.

Bake at 180 degrees C for 18 minutes.

4.

Caramel: Melt the caramels in the microwave or on the stove top. Add evaporated milk and coffee liqueur. Set aside to thicken.

5.

Topping: Combine the butter and evaporated milk, white sugar and coffee flavoured liqueur. Beat for at least 8 minutes.

6.

To Assemble: Pour caramel mixture into the baked cups filling them halfway. Wait 10 minutes and then top with the topping mix