Banana and Chocolate Cake

Ingredients

Serves: 8

• 200g sugar
• 250ml milk
• 110g margarine
• 1 tablespoon golden syrup
• 1 tablespoon cocoa powder
• 80g chocolate
• 2 cups (250g) self raising flour
• 1 large ripe banana (or 2 medium)
• 1 egg

Preparation method

Prep: 15 minutes | Cook: 55 minutes

1.

In a saucepan put the sugar, milk, margarine, syrup, cocoa powder and chocolate then bring to the boil stirring continuously. Turn down and simmer for 5 minutes. Then leave to cool for 10 minutes.

2.

Then add flour and mix well.

3.

Mash ripe banana then add to flour; mix well. Add egg and again mix well.

4.

Place mixture in a greased bread tin and bake in preheated oven at 180 degrees C for approximately 55 minutes or until cake is golden brown and ready.