Anzacs

Ingredients-
1 cup plain flour
1cup rolled oats
3/4 cup coconut
3/4 cup sugar
140g butter
3 tsps golden syrup
3 tbls boiling water
1 tsp baking soda

Method-
Sift flour into a bowl
Add rolled oats, cocnutandsugar
Melt butter in a pan, add syrup and water
Add baking soda, allow to foam and pour immediately into dry ingredients
Mix well then take small pieces of mixture and press out thinly on greased trays, allowing space for spreading
Bake in slow oven as they burn easily