Vegetable Fettucine

Ingredients:

1 pkt fettucine - boiled
salt and pepper to taste
mixed vegetables - chopped and boiled
1 onion chopped
25g butter
1 clove garlic - crushed
1 1/2 tbls plain flour
1 1/2 cup milk
100ml cream
1/2 cup grated parmesan

Method:

Melt butter in pan, add garlic and onion and cook till transparent, stir in flour and cook for 1 min

Remove heat and gradually stire in milk and cream, returnj heat and bring to boil and stir continuously

Simmer for 1-2 mins stir until sauce thickens

Stir in cheese, season to taste

Toss sauce, veg and pasta together