Monday, 30 April 2012

Rum Balls

  • 8 weetbix (crushed finely)
  • 1/2 cup coconut
  • 1 can condensed milk
  • 1 cup chopped raisins or sultanas or a combination of fruit and nuts
  • 2 tablespoons cocoa
  • 2 tablespoons of rum (or more depending on taste!)
  • extra coconut for rolling
In a metal bowl, place the raisins or sultanas and the run, cover with plastic wrap and let it marinate for a day (or two…).  Place crushed weetbix, cocoa, coconut and marinated fruit in a bowl, pour over the condensed milk and stir well.  Take out teaspoons at a time and roll in coconut and chill.

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