Ingredients:
2 Chicken breast fillets - cubed
1 can (420g) condensed cream of chicken soup
Vegies - onions, mushrooms, capsicum, corn, peas eg
200ml sour cream
1 tbls rosemary
Method:
Preheat oven to 180 degrees
Combine soup, cream and rosemary
Place chicken and veg in dish, pour over mixture
Bake for 45 mins
Real recipes for the busy family that are easy and have ingredients that are easy to find and aren't weird!
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