Porcupines

Ingredients

Serves: 4

• 1 onion, finely diced
• 500g beef mince
• 1 teaspoon mixed herbs
• 1 cup (155g) uncooked rice
• 2 (400g) tins tomato soup
• 1 tablespoon sugar, to taste
• Dash of worcheshire sauce
• Dash of tomato sauce
• Dash of sweet chilli sauce

Preparation method

Prep: 15 minutes | Cook: 1 hour

1.

In a bowl mix the onion, beef, herbs and uncooked rice then thoroughly mix.

2.

Form into small balls.

3.

Place soups and sugar in a saucepan then heat until slightly simmering.

4.

Add meatballs and cook for approx 1 hour, water may be added if the soup becomes too thick.